Friday, August 2, 2013

Tomato and Spinach Angel Hair Pasta



Tomato and Spinach Angel Hair Pasta

2 tablespoons extra virgin olive oil 
5 red tomatoes
1 tablespoon minced garlic
1/4 teaspoon salt 
pinch red pepper flakes
2 tablespoons Earth Balance Butter (Vegan)
1 container fresh spinach
1/2 cup toasted pine nuts 
1/4 cup freshly grated Parmesan cheese 
1/2 box Angel hair pasta
 
- Preheat the oven to 400 degrees
- Dice all tomatoes
- Place butter in a sauté pan and sauté entire package of spinach (It seems like a lot, but it won't be much after you sauté it)
- Place olive oil, tomatoes, garlic, salt, spinach, pine nuts and red pepper flakes in a large oven-safe pot. Roast for 35 minutes.
 
 
- Cook angel hair pasta according to package directions. Drain.
Serve Tomato mixture over the angel hair pasta and top with Parmesan Cheese (Either regular or Vegan Parmesan)
- Enjoy!
 
 
This recipe serves about 4. This fed me, my husband, Zachary and had some leftover for my lunch the next day!

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7 comments:

  1. We make something very similar to this & it is awesome!

    Found you through the blog hop :)

    Rachel from Brachel Boulevard (co-host)

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  2. this looks AMAZING! :) Found you through blog hop!!

    dashingtales.blogspot.com

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  3. :) looks so tasty! Thankyou for mentioning the serving size!
    http://www.kickingkilos.com/2013/08/five-things-friday.html

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  4. This looks so good!!! I might make it tonight :)

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  5. I make something similar, but this looks a lot better and "fresher" than mine haha.

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  6. Oh boy! My favorite flavors. Thanks for linking up to the Get Inspired Weekend Blog Hop, this post has been pinned to my You've Inspired Me pinterest board :)

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