Tomato and Spinach Angel Hair Pasta

Tomato and Spinach Angel Hair Pasta

2 tablespoons extra virgin olive oil 

5 red tomatoes

1 tablespoon minced garlic

1/4 teaspoon salt 

pinch red pepper flakes

2 tablespoons Earth Balance Butter (Vegan)

1 container fresh spinach

1/2 cup toasted pine nuts 

1/4 cup freshly grated Parmesan cheese 

1/2 box Angel hair pasta

 

- Preheat the oven to 400 degrees

- Dice all tomatoes

- Place butter in a sauté pan and sauté entire package of spinach (It seems like a lot, but it won't be much after you sauté it)

- Place olive oil, tomatoes, garlic, salt, spinach, pine nuts and red pepper flakes in a large oven-safe pot. Roast for 35 minutes.

 

 

- Cook angel hair pasta according to package directions. Drain.

Serve Tomato mixture over the angel hair pasta and top with Parmesan Cheese (Either regular or Vegan Parmesan)

- Enjoy!

 

 

This recipe serves about 4. This fed me, my husband, Zachary and had some leftover for my lunch the next day!